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ACID CELLS ARE SICK CELLS The universe is 80% hydrogen. Since the body is mostly water (H2O) this is easiest and fastest way to adjust the health of a person. But the water has to be able to get passed the cellular wall. Sick people are acidic and dehydrated. Realize if water is not being absorbed though the cellular membrane the cells can not flush acidic waste out. Miracle water of Lourdes, France has thin water with a pH value around 9.5. This thin water is able to penetrate the cellular membrane and the high pH is able to bond to acidic junk allowing it to be removed from the body. This bring up the person's pH and good health returns. Your
body is an aquarium.
Most die with a pH below 5.4. But people have survived a pH around 4.2. |
| Surface
tension of water experiment, video A glass jar filled with water and a screen over the top shows an example why thick water is not absorbable past the cellular membrane. |
| 1 Way to Measure Surface Tension of Drinking Water http://www.science-projects.com/SurfTension.htm |
| Water Experiments |
| People drink thousands of gallon of water and only a few
of these gallons actually get threw the cellular membrane. - Even spring water when improperly bottled returns back to the properties of thick water. |
By Dawn Sanders | On April 4, 2007 | In Health-and-Fitness | Rated
NEWS FLASH: 6 out of 10 Americans
are overweight and over acidic!
Dr. Robert Young author of “The pH Miracle” has shown that fat is actually
an over-acidification problem. What does that mean? The body creates fat cells
to carry acids away from your vital organs, so these acids literally don't
choke your organs to death. Fat is saving your life! Fat is actually a
response from the body to an alarming over-acidic condition.
Here are some aspects regarding pH you may find useful. The body’s pH is
measured on a scale of 0 – 14. Midrange at 7 is where the pH is balanced.
Anything below 7 is acidic and a state where your body does not function as
designed. Above 7 is called Alkaline. Alkaline is the state in which your body
thrives. Disease cannot live in an alkaline environment.
With that said: when you remove acid toxins from your body, you will:
FLUSH Fat Fast resulting in easy weight loss
GAIN Muscle Mass
WATCH your skin glow
ENJOY maximum energy all day, everyday.
Here’s how to rid your body of that over-acidic state:
Alkalizing Secret #1 -- Drink Pure Alkaline Water – lots of
it! Pure water meaning water that is filtered. At a minimum, you should be
drinking 7 ounces of water for every 10 lbs of your body weight. So, if you
weigh 130lbs, you need to drink a minimum of 91 ounces of pure water (that’s
about 3 liters). Pure water meaning water that is filtered – the finest
choice is an alkaline ionization unit (Jupiter is one of the finest on the
market). If you don’t have this resource available, distilled water is a
great choice with reverse osmosis coming next. Alkaline water means water with
a pH over 7.5. Alkaline water adds oxygen to your water and helps to
neutralize acids. A simple way to alkalize your water is with a dash of baking
soda. There are also wonderful alkalizing agents you can purchase to buffer
and alkalize the water.
(P.S. Avoid: coffee, black
tea and sodas. – These drinks are highly acidic and do not count towards
your daily water intake)
Alkalizing Secret #2 --- Eat Celery…. This is one of the
most alkaline foods you can eat. It quickly neutralizes acids. Eat it before,
after or during a meal. Celery is so high in water content that is also works
as an excellent thirst quencher. Celery is excellent for digestion.
Alkalizing Secret #3 -- Eat Green Salads – forget the
cheese and croutons! Always have a green salad on hand. Make a huge salad
every 3 days and keep it in your fridge to make it very easy to alkalize your
body. Some greens that have the highest water content are: cucumbers, lettuce,
tomatoes, celery, broccoli, cabbage, spinach, cauliflower, carrots, and
onions. A great dressing would be cold pressed extra virgin olive oil with
some lemon juice. Keep this in a bowl in your fridge (tip: add cucumbers and
tomatoes right before eating). Eat a HUGE salad with every meal!
Alkalizing Secret #4 - Switch from cow’s milk, to almond,
soy, or rice milk. Cows milk has shown to produce an abundance of mucous in
the human body. There are also few adults who can metabolize the protein in
cow’s milk properly. This protein, casein, is what a cow’s metabolism
needs for proper health, not for a human beings health. Also note that most
dairy cows are injected with hormones such as the Bovine Growth Hormone to
increase their milk production. Many of these hormones have potentially
horrific side effects that can be passed on when consumed. Almond, soy and or
rice milk are excellent alternatives to dairy. They are well worth trying out.
Alkalizing Secret #5 – Avoid artificial sweeteners! This
includes: NutraSweet, Sucralose, Aspartame, Saccharin…. Not only are these
acidic they also have other highly detrimental effects on the nervous system
and neurological disease. Saccharin even tells you right on the package that
it may cause cancer.
There is one natural sugar substitute that has had no reported side effects:
Stevia.
Alkalizing Secret #6 - Eat a grapefruit in the morning wait
15 minutes before ingesting a carb or protein. Grapefruit, similar to lemons,
is also alkalizing when ingested. Some people believe grapefruit to be a
miracle fruit and I tend to support that group. Grapefruits have a very high
water content and are highly alkalizing. Eat one first thing in the morning,
and wait 15 minutes before eating a carbohydrate or protein (one or the other
– do not mix). (The 15-minute suggestion is in accordance with proper food
combining and allows your system to more easily digest. This recommendation
applies to eating any fruit – fruit shouldn’t be combined with any other
food type. Once eaten, wait 15 before consuming any other food type…ie:
protein or carbohydrate).
Alkalizing Secret #7 - Eliminate consumption of red meat,
pork, lamb…substitute chicken, turkey or fresh fish in small quantities. Red
meats, pork and lamb are highly acidic a very low water content, not to
mention being hard on the digestive system. If you must have meat, opt for
chicken or turkey. Fresh wild fish is another excellent route to take.
Alkalizing Secret #8 - Reduce stress daily by adding yoga,
tai chi, meditation, and proper breathing. An additional factor that adds to
acidosis (acidic bodies) is stress. When the body moves into stress mode the
digestive system shuts down and toxins cease to be eliminated. Thus the more
toxins you keep in your system, the more the body will store them away (acids)
in fat cells! Anything we can do to calm the mind/body will have a huge impact
on alkalizing the body.
Alkalizing Secret #9 - Drink a top quality super green
supplement. : Organic super greens are known to be some of the most nutrient
dense foods on the planet. They infuse the body with easily absorbed vitamins,
minerals, amino acids chlorophyll, enzymes, phytonutients and alkaline salts
that help neutralize acids in the blood and tissues.
Alkalizing Secret #10
– Minimize/Avoid…. processed and refined foods. That means anything made
with white flour and white sugar or food coloring. Our bodies were not
designed to digest these chemicals and so it must do one of three things: 1.
Eliminate them (if you are not hydrating properly this is very hard to do) or
2. Neutralize them by pulling alkaline buffers where it can – like from your
bones leaching calcium, or from your blood, leaching iron. Or: 3. Park them
away (in fat cells). Bottom line here – stay away from processed food as
much as possible.
In Summary: If you will start out by going down the list of
tips and add one secret each day, there’s a tremendous possibility that you
will be amazed with what you experience. Simply increasing the amount and type
of water you drink can and often will be a HUGE shift in how you feel. Let me
tell you – it only gets better! And remember…the name of the game is
progress not perfection. Be gentle with yourself – for many people, these
secrets represent a huge life change. I urge you to educate yourself on pH
balance with the acid/alkaline dance.
Note: The information in this article is for educational
purposes only and is not designed to diagnose or treat an illness.
About The Author: Dawn Sanders, pH
Weight Loss Coach, is results oriented having learned on a personal level the
magic of balancing the body’s pH for weight loss and for an extraordinary
life. She follows Dr. Robert Young’s “pH Miracle” and “The New
Biology”. Visit her website at: http://www.transformitnow.com
Water Experiments
Surface tension is one of water's most important properties. It is the reason that water collects in drops, but it is also why water can travel up a plant stem, or get to your cells through the smallest blood vessels. You can experiment with surface tension using just a few household items.
What To Do:
1. Start with a cup of water and some paperclips. Do you think a paperclip will float in the water? Drop one in the cup to find out. Since the paperclip is denser than the water, it will sink to the bottom of the cup.
2. Now find out if you can use surface tension to float the paperclip. Instead of dropping the paperclip into the cup, gently lay it flat on the surface of the water. (This is tricky - ” it may help to place a piece of paper towel slightly bigger than the paperclip in the water. Then lay the paperclip on top of it. In a minute or so, the paper towel will sink, leaving the paperclip floating on top of the water.) Even though the paperclip is still denser than the water, the strong attraction between the water molecules on the surface surface forms a type of "skin" that supports the clip.
3. Now put a drop of dish soap in the water. This will bind with the water molecules, interfering with the surface tension. The paper clip will sink. You can try floating other things on top of the water also - pepper floats well until you add dish soap. Can you find any other light items that will float?
Surface tension creates the "skin" on top of the water, but it is also what causes water to stick together in drops. Observe how these drops stick together by experimenting with water and a penny. All you need is a cup of water, a penny, and a medicine dropper. First make a prediction: how many drops of water do you think you can fit on the top surface of the penny? Add one drop. After seeing how much room it takes, do you want to rethink your first prediction? Now continue carefully adding drops until the water spills off the penny. Try this three times, recording the number of drops each time, and then find the average number of drops that can fit. Surface tension is the reason you can fit so much water on the penny. The water molecules attract each other, pulling together so the water doesn't spill. Try this experiment with different-sized coins. Predict how many drops you can fit on a quarter compared with the penny.
For one final surface tension experiment, start with a full glass of water. Predict how many pennies you can add to the water without the glass overflowing. Gently add pennies one by one. Because of surface tension, the water will rise above the rim of the glass before it spills! Compare your original prediction with the number of pennies you were able to add.
Freezing Point
Have you ever wondered why rivers and lakes freeze in the winter, but oceans
do not? In this experiment we will see that it is the presence of salt in the
ocean that makes it less likely to freeze.
Materials:
What To Do:
1. Fill the gallon freezer bag half full with crushed ice. Add one cup of salt and seal the bag. Put on some gloves and knead the ice and salt until the ice has completely melted.
2. Use the thermometer to record the temperature of the saltwater mixture. Even though the ice has melted, the temperature should be less than 32°F (0°C).
3. Now put about an ounce of water in the quart freezer bag. Seal the quart bag and then put it in the saltwater mixture in the larger bag. Seal the larger bag also and leave it until the water inside the quart bag freezes.
How did the water freeze when surrounded only by saltwater? The salt broke apart the bonds between the water molecules in the ice, causing it to melt, but the temperature remained below the freezing point for pure water. Salt (and other substances dissolved in water) will always lower the freezing point. This is why water in the ocean rarely freezes.